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Sign up freeCapsicum annuum (Cheongyang)
Hottest commonly-grown Korean chili. Used fresh in kimchi and stews. Hotter than typical Korean peppers. SHU 10,000–23,000.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Korean Cheongyang
Start Korean Cheongyang indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 80 days.
Korean Cheongyang seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 90 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Korean Cheongyang — and alongside each other.