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Sign up freePhaseolus vulgaris (Pinto)
Mottled tan and brown speckles. Most-consumed dry bean in NA. Half-runner habit. Foundation of Mexican refried beans.
Phaseolus vulgaris (Yin & Yang)
A fellow Fabaceae — similar growing habits to Pinto Bean
Direct-sow Pinto Bean outdoors about 1 weeks after your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 8 days. Grow in full sun, spaced about 10 cm apart. Expect to harvest in roughly 95 days.
Pinto Bean seed rarely stays viable beyond 3 years — track what's still worth sowing.
Water: Medium · Height: 50 cm · Soil: Well-draining, sandy loam — drought-tolerant
These three thrive alongside Pinto Bean — and alongside each other.