
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeCapsicum chinense (Scotch Bonnet)
Caribbean classic — essential to jerk seasoning. Tam-o-shanter shaped pods. Sweet floral heat. SHU 100,000–350,000.
Capsicum chinense (Datil)
A fellow Solanaceae — similar growing habits to Scotch Bonnet

Capsicum annuum (Pequin)
vegetableA fellow Solanaceae — similar growing habits to Scotch Bonnet
Start Scotch Bonnet indoors about 12 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 21 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 100 days.
Keep track of the seeds you own.
Water: Medium · Height: 90 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Scotch Bonnet — and alongside each other.