
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up free
100,000–350,000 SHU (Scoville heat units)
Capsicum chinense (Scotch Bonnet)
Caribbean classic — essential to jerk seasoning. Tam-o-shanter shaped pods. Sweet floral heat. SHU 100,000–350,000.
🐛 Prone to: Aphids, Whitefly, Thrips, Spider mites.
Attract Hoverflies, Lacewings, Ladybirds, Parasitic wasps, Minute pirate bugs, Predatory mites to keep them in check — plant African MarigoldGreat, AngelicaFair and AniseFair nearby.
Capsicum chinense (Datil)
vegetableA fellow Solanaceae — similar growing habits to Scotch Bonnet
Start Scotch Bonnet indoors about 12 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 21 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 100 days.
Water: Medium · Height: 90 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)