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Sign up freeCapsicum chinense (Habanero)
Yucatán classic. Fruity heat with floral notes. Long season needed. Can be overwintered for second-year production. SHU 100,000–350,000.
Capsicum chinense (Scotch Bonnet)
A fellow Solanaceae — similar growing habits to Habanero
Start Habanero indoors about 12 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 21 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 100 days.
Keep track of the seeds you own.
Water: Medium · Height: 90 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Habanero — and alongside each other.